Food Safety and Hygiene
Food Safety and Hygiene - Section 1
This course aims to show the reader some of the key aspects of food safety and hygiene for Health & Social Care workers who are involved with food handling in the homes of vulnerable people.
This includes food poisoning as well as Food and Safety law (including hazard analysis).
Food Safety and Hygiene - Section 2
Topics in Section 2 include: Food Spoilage, Personal Hygiene, Handwashing Techniques, Food Labelling, Food Shopping and Transportation and Delivered and Gifted Food followed by a short quiz.
Food Safety and Hygiene - Section 3
Topics in Section 3 include: Food Preparation and Storage, Handling Raw Meat, Temperature Control and the Cooling, Freezing, Defrosting and Reheating of foods followed by a short quiz.
Food Safety and Hygiene - Section 4
Topics in Section 4 include: Cleaning, Safe Disposal of Food Waste and Pest Control followed by a short quiz.
This course is part of a package that is available to buy as a discounted multi-buy.
is an Approved Educational Supplier for CPDme